Description
Calisto’s lamb spice is a specialist — coriander, cumin and a herb quartet balanced specifically against lamb’s rich, sweet fat.
Earthy and aromatic with a cayenne glow, it seasons deeply without stealing the meat’s thunder.
How to use lamb spice
- Rub onto lamb chops and rib before the braai
- Season a leg of lamb or shanks for slow roasting
- Deepen lamb potjies, curries and stews
- Works beautifully on beef and venison too
Made in South Africa by Calisto’s, Halaal certified, and quietly responsible for a lot of memorable Sunday lunches — delivered to your door. See the full seasoning line-up for every other cut.
Ingredients
Salt, Spices (Paprika Powder, Coriander, Garlic powder, Cayenne Pepper ground, Onion Powder, Cumin Ground), Maize, Sugar, Monosodium Glutamate E621 (Flvour Enhancer), Herbs (Oregano, Pasley, Basil,Marjoram,Thyme), Vegetable Oil (Sunflower seed), Anti-Caking Agent E551, Colourant (E172)
Allergen declaration: None.
Heat: Mild · Size: 130g · Halaal certified (S-0905) · Proudly South African — since 1992
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