Description
Calisto’s Portuguese braai spice is where the brand’s two homes shake hands — Portuguese warmth and South African fire in one robust blend with a proper kick.
Paprika and cayenne bring the sizzle; coriander, cumin and herbs bring the depth. Bold, warm and unmistakably Calisto’s.
How to use Portuguese braai spice
- Rub onto steak, chops and espetada skewers
- Season chicken before flame-grilling, Portuguese style
- Wake up boerewors, burgers and sosaties
- Stir into olive oil and lemon for a fiery baste
Blended in South Africa on flavours carried from Portugal since 1992 — Halaal certified and delivered wherever your braai burns. Bring more of Portugal home from the full spice range.
Ingredients
Salt, Irradiated spices (Coarse Chilli, Paprika Powder, Cayenne Pepper, Garlic Powder, Celery Powder, Onion Powder), Maize, Monosodium Glutamate E621 (Flavour Enhancer), Sugar, Herbs (Oregano, Parsley, Basil, Marjoram,Thyme), Vegetable Oil (Sunflower seed), Anti-Caking E551,Paprika Extract.
Allergen declaration: Celery.
Heat: Medium · Size: 145g · Halaal certified (S-0905) · Proudly South African — since 1992
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