Description
Calisto’s extra hot peri-peri sauce is the classic recipe with the heat dial turned all the way — the most bird’s eye chilli of the original range, layered over garlic and citrus.
It burns clean and long, but flavour still leads: garlic first, then paprika, then the slow climb. Start with a few drops; you can always add more.
How to use extra hot peri-peri sauce
- Fire up braai chicken, wings and prawns for heat-seekers
- Add depth and fire to marinades, bastes and potjies
- A few drops lift a pizza, burger or plate of eggs
- Challenge the mates who claim nothing is too hot for them
Handcrafted in South Africa since 1992 and Halaal certified (S-0905) — the real thing, at full strength. Order online and have it delivered anywhere in the country. Compare every heat level in the classic peri-peri range — Mild to Extra Hot.
Ingredients
Water, Vinegar, Garlic, Salt, Vegetable Oil (Sunflower Seed), Irradiated Spices (Birds eye chilli 4%, Paprika), Herbs, Modified Starch (E405), Stabilizers (E415), Antioxidant (Ascorbic Acid, E300), Rosemary Extract (E392)
Allergen declaration: None.
Heat: Extra Hot · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
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