Description
Pepe green chilli sauce captures chillies at their liveliest — 20% green chillies for a fresh, grassy heat with a bright vinegar edge.
Sharper and greener than its red sibling, it tastes like the fresh chilli you’d slice over dinner — bottled, so it never runs out mid-week.
How to use green chilli sauce
- Spoon over tacos, burritos and huevos rancheros
- Brighten grilled fish, calamari and chicken
- Whisk into salad dressings and yoghurt dips
- Serve alongside samoosas and vetkoek for dipping
Part of the Pepe pure-chilli range — Halaal certified, made in South Africa by Calisto’s since 1992, and delivered anywhere in the country. Meet the whole family in the Pepe chilli collection.
Ingredients
Vinegar, Green chillies 20%, Salt, Chemically modified starch, Preservatives (Sodium Benzoate, Potassium sorbate), Stabilisers, Colourants.
Allergen declaration: None.
Heat: Hot · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
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