Calisto’s Peri-Peri Sauce – Medium

The sweet spot of the range — enough chilli to keep dinner interesting, never so much that it takes over. The bottle that ends up on the table every night.

Heat: Medium · Size: 250ml & 125ml · Halaal certified (S-0905)

Description

Calisto’s medium peri-peri sauce hits the balance most households argue about — 3% bird’s eye chilli for a confident kick that everyone at the table can live with.

Garlic and paprika do the heavy lifting, vinegar keeps it bright, and the chilli hums along underneath — assertive, never aggressive.

How to use medium peri-peri sauce

The everyday baste for braai and oven-roasted chicken
Toss through grilled vegetables, wedges and roast potatoes
Use as a marinade base for sosaties and flattie chicken
The 125ml makes a great try-me size for first-timers

Made in South Africa on the family recipe Calisto’s has refined since 1992, and Halaal certified like the rest of the range. Two sizes, one flavour — delivered wherever you are in SA. Step up or down a level in the peri-peri collection whenever you’re ready.

Ingredients

Water, Vinegar, Garlic, Salt, Vegetable Oil (Sunflower Seed), Irradiated Spices (Birds Eye Chilli 3%, Paprika) Herbs, Modified Starch (E405), Stabilizers (E415), Antioxidant (Ascorbic Acid (E300), Rosemary Extract (E392))

Allergen declaration: None.

Heat: Medium · Size: 250ml & 125ml · Halaal certified (S-0905) · Proudly South African — since 1992