Description
Pepe red chilli sauce keeps it simple: 20% red chillies, vinegar and salt in a smooth sauce with clean, warming heat and proper pepper flavour.
No sugar rush, no gimmicks — just ripe red chilli brightness with a vinegar tang that cuts through rich food beautifully.
How to use Pepe red chilli sauce
- Splash over burgers, boerie rolls and Friday-night takeaways
- Dash onto eggs, fry-ups and breakfast wraps
- Stir into marinades and wing sauces for extra backbone
- Shake over pizza when the chilli oil runs out
Pepe is Calisto’s pure-chilli line — Halaal certified and made in South Africa by the same Sauce Kitchen that’s been at it since 1992. Order online, delivered countrywide. Work through the Pepe pure-chilli range — red, green, jalapeño and habanero.
Ingredients
Vinegar, Red chillies 20%, Salt, Chemically Modified Starch, Preservatives (Sodium Benzoate, Potassium Sorbate), Stabilizers
Allergen declaration: None.
Heat: Hot · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
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