Description
Calisto’s garlic peri-peri sauce puts garlic where garlic lovers want it: first. Real garlic, backed by lemon, herbs and a measured bird’s eye chilli warmth.
Deep, savoury and aromatic — the garlic is generous but rounded, and the chilli stays polite enough to let it shine.
How to use garlic peri-peri sauce
- Baste chicken, steak and lamb chops on the braai
- Stir through pasta, mash or rice for instant depth
- Brush onto bread rolls and braai them into garlic bread
- Mix into butter for the ultimate garlic-peri basting butter
Part of the Halaal-certified range Calisto’s has handcrafted in South Africa since 1992. If garlic is your love language, this is your bottle — delivered countrywide. See the complete peri-peri range for every flavour and heat level.
Ingredients
Water, Vinegar, Lemon Juice, Vegetable Oil (Sunflower Seed), Garlic, Salt, Irradiated Spice (Birds eye chilli 1%, Garlic, Onion, Turmeric, Cayenne Pepper), MSG (E261, Flavour Enhancer), Sugar, Herbs (Bay leaves, Parsey), Stabilizer (E415), Antioxidant (Ascorbic Acid (E300), Rosemary Extract (E392)), Anti-Caking Agent (E341), Paprika Extract (E160c), Turmeric Extract (E100(ii))
Allergen declaration: Soya and mustard.
Heat: Mild-Medium · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
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