Calisto’s Peri-Peri Sauce – Hot

Serious heat that never bullies the flavour — 4% bird’s eye chilli backed by garlic and paprika. The bottle for people who like their peri-peri to bite back.

Heat: Hot · Size: 250ml & 125ml · Halaal certified (S-0905)

Description

Calisto’s hot peri-peri sauce is the original recipe turned up — 4% bird’s eye chilli riding on the same garlic-and-paprika base that made the name.

The heat arrives quickly and settles into a warm, savoury burn; garlic and vinegar keep it tasting like food, not fire for its own sake.

How to use hot peri-peri sauce

Baste braai chicken the Portuguese way — brush, flip, repeat
Marinate prawns, steak and chicken livers before the pan
Splash over burgers, wraps and gatsbys for instant fire
Keep the 125ml at work for lunches that need rescuing

It’s the same Halaal-certified sauce Jorge Calisto built his restaurant’s name on in 1992, bottled in South Africa ever since. Choose your size and order online — delivery countrywide. Not your heat? Browse all the classic peri-peri sauces from Mild to Extra Hot.

Ingredients

Water, Vinegar, Garlic, Salt, Vegetable Oil (Sunflower Seed), Irradiated Spices (Birds eye chilli 4%, Paprika), Herbs, Modified Starch (E405), Stabilizers (E415), Antioxidants (Ascorbic Acid, E300), Rosemary Extract (E392)

Allergen declaration: None.

Heat: Hot · Size: 250ml & 125ml · Halaal certified (S-0905) · Proudly South African — since 1992