Description
Skull peri-peri sauce is Calisto’s showpiece — a striking collectable skull bottle filled with a proper hot peri-peri that backs up the bravado.
2.7% bird’s eye chilli over a lemony garlic base: bold, tangy heat engineered for wings, braai meat and bragging rights.
How to use Skull peri-peri sauce
- Fire up wings, ribs and braai chicken
- Splash into marinades and bastes that mean business
- Display it — then actually use it, it’s too good not to
- The birthday gift for the friend with the hot-sauce shelf
Made in South Africa by Calisto’s on recipes dating to 1992 — when it’s empty, the bottle stays. Order the icon online, delivered anywhere in SA. Collect the full Skull range — Mild to Flaming Hot.
Ingredients
Water, Vinegar, Lemon Juice, Vegetable Oil (Sunflower Seed), Garlic, Salt, Maize flour, Spices (Birds Eye Chilli 2,7%, Garlic Powder,Onion Powder, Turmeric), MSG (E621, Flavour enhancer), Chemically Modified Starch (E405), Emulsifier (E415), Preservative (Sodium Benzoate(E211), Potassium Sorbate(E202)), Flavouring, Anti-caking Agent, Paprika Extract.
Allergen declaration: Soya and mustard.
Heat: Hot · Size: 275ml · Halaal certified (S-0905) · Proudly South African — since 1992
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