Description
Senhor peri-peri sauce is Calisto’s premium line, and the Hot is its most popular expression — the classic bird’s eye chilli recipe finished smoother, rounder and more refined.
Full-bodied garlic and paprika with 4% bird’s eye chilli, blended for a silkier pour and a more polished heat than the everyday range.
How to use Senhor peri-peri sauce
- Serve at the table when guests deserve the good bottle
- Baste braai chicken, prawns and line fish
- Fold into marinades for special-occasion grills
- Gift it to the person who has strong sauce opinions
Handcrafted in South Africa on the recipes Calisto’s has refined since 1992, and Halaal certified like the whole range. Premium peri-peri, delivered to your door. See the full Senhor range for every refined heat level.
Ingredients
Water, Vinegar, Garlic, Salt, Vegetable Oil (Sunflower Seed), Irradiated Spices (Coarse chilli, Birds Eye Chilli 4%, Paprika) Herbs (Bay leaves), Modified Starch (E1442, E1450,E1422), Stabilizers (E415, E405), Antioxidant (Potassium Sorbate (E202), Sodium Benzoate (E211)), Paprika Extract
Allergen declaration: None.
Heat: Hot · Size: 275ml · Halaal certified (S-0905) · Proudly South African — since 1992
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