Description
Senhorita peri-peri Extra Hot proves refinement and fire aren’t opposites — the smoothest texture in the range carrying its maximum heat.
The burn builds elegantly and lingers; beneath it, that silky garlic-and-paprika signature never loses its composure.
How to use Senhorita Extra Hot
- Fire up prawns, calamari and braai chicken
- A spoonful transforms a marinade into a statement
- For heat-seekers who appreciate finesse with their fire
- Complete the Senhorita collection on the sauce shelf
Premium, Halaal-certified peri-peri made in South Africa the Calisto’s way since 1992 — delivered to your door at full strength. Start gentler with the rest of the Senhorita collection.
Ingredients
Water, Vinegar, Garlic, Salt, Vegetable Oil (Sunflower Seed), Irradiated Spices (Coarse chilli, Birds Eye Chilli 4%, Paprika) Herbs (Bay leaves), Modified Starch (E1442, E1450,E1422), Stabilizers (E415, E405), Antioxidant (Potassium Sorbate (E202), Sodium Benzoate (E211)), Paprika Extract
Allergen declaration: None.
Heat: Extra Hot · Size: 275ml · Halaal certified (S-0905) · Proudly South African — since 1992
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