Description
Calisto’s peri-peri table sauce is made for one job: staying on the table and improving everything that lands there — a smooth, tangy splash-on with a full 30% chilli.
Onion and garlic round out the chilli into something savoury and moreish rather than punishing — everyday heat with genuine depth.
How to use peri-peri table sauce
- Shake over slap chips, eggs and toasted sandwiches
- Rescue pizza, pies and leftovers in one splash
- Side-sauce for braais, breakfasts and burgers
- Leave it out — it disappears faster than you think
Contains egg. Part of the Halaal-certified table range Calisto’s has made in South Africa since 1992 — order a bottle (or two) online, delivered countrywide. Load the lazy Susan from the full table sauce range.
Ingredients
Onion, Chilli 30%, Vegetable Oil (Sunflower seed), Vinegar, Salt, Maize, Flavour, Monosodium Glutamate (Flavour enhancer), Preservatives: (Sodium benzoate, Potassium Sorbate)
Allergen declaration: Soya and mustard.
Heat: Medium · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
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