Description
Skull Flaming Hot is the hottest peri-peri sauce in the Calisto’s line-up — maximum bird’s eye chilli in the collectable skull bottle, for people who read warning labels as invitations.
The lemon-garlic base gets one word in before the fire takes over — a long, committed burn that heat-chasers will love and everyone else will respect from a distance.
How to use Skull Flaming Hot
- Drop by careful drop onto wings and braai meat
- Dare a chilli-proud friend at the next braai
- Fortify a potjie or curry that’s lost its nerve
- Crown a hot-sauce collection with the skull that delivers
Extreme heat, made properly in South Africa by Calisto’s — the ultimate gift for chilli daredevils, delivered (with respect) to any address in SA. Warm up first with the rest of the Skull collection.
Ingredients
Water, Vinegar, Lemon Juice, Garlic, Salt, Spices (Onion Powder, Coarse chilli, Paprika, Birds eye chilli), Bay leaves, Maize, Flavourant, Mustard, Anti-Caking agent, MSG (E621) Flavour enhancer, Preservaives (E211,E202), Paprika Extract.
Allergen declaration: Soya and mustard.
Heat: Flaming Hot · Size: 275ml · Halaal certified (S-0905) · Proudly South African — since 1992
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