Calisto’s new Mozambican sauce bottled in skull bottles is the perfect gift to add to any bar and is certainly one interesting talking point!
Available in mild, medium, hot and flaming hot.
Vinegar, Lemon Juice, Vegetable Oil (Sunflower seed), garlic, Salt, Maize, Irradiated Spices (Bird’s Eye Chilli 4%, Garlic Powder, Onion Powder, Turmeric), Monosodium Glutamate (flavour enhancer), sugar, Herbs (bay leaves), thickener, emulsifier, Preservatives (Sodium Benzoate, Potassium Sorbate), Partially hydrogenate Vegetable fat (Palm Fruit and Anti-oxidant TBHQ), hydrolysed vegetable protein, yeast extract, flavouring, anti-caking agent, paprika oil.
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