Description
Calisto’s Portuguese sauce is the utility player of the range — a smooth blend of red chilli, tomato, garlic and lemon that improves nearly everything it touches.
Rounder and more tomato-rich than a classic peri-peri, with herbs and paprika giving it that unmistakable Portuguese kitchen character.
How to use Portuguese sauce
- Marinate chicken, pork or beef before the braai
- Simmer into trinchado, chicken livers and stews
- Serve as a table sauce for rolls, chips and grills
- Stir into rice or pasta when dinner needs saving
Handcrafted in South Africa since 1992 and Halaal certified (S-0905) — order the all-rounder online and keep it within arm’s reach. Browse the wider sauce range for dip, baste and marinade partners.
Ingredients
Water, Red chilli 23%, Vinegar, Tomato Paste, Garlic, Vegetable Oil(Sunflower seed), Sugar, Acetic Acid (E260), Salt, Reconstituted lemon juice, Paprika, Herbs(Oreganum,Bay leaves), Onion, Stock flavouring, Modified starch (E405), Stabilizer (E415)
Allergen declaration: Soya.
Heat: Medium · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
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