Description
Calisto’s lemon and herb sauce is the sunny side of peri-peri — real lemon juice and a garden of herbs (rosemary, oregano, thyme, sage, basil, parsley) over a gentle chilli glow.
Zesty first, herby second, warm third. It brightens rather than burns, which is exactly the point.
How to use lemon and herb sauce
- Baste flame-grilled chicken for that lemon-and-herb classic
- Spoon over grilled fish, calamari and prawns
- Drizzle across salads, roast veg and couscous
- Marinate chicken breasts before the pan or air fryer
Bottled in South Africa on a recipe polished since 1992 and Halaal certified (S-0905). One click and the zestiest bottle in the range is on its way to you. Prefer heat over zest? Explore the rest of the peri-peri range.
Ingredients
Water, Lemon Juice, Vinegar, Irradiated Spices (Chilli Flakes, Paprika, Onion Powder, Garlic powder) Garlic, Salt,Vegetable Oil (Sunflower Seed),Stabilizers (E415), Herbs (Rosemary, Oregano, Thyme,Sage,Basil,Parsley), Antioxidant (Ascorbic Acid (E300), Rosemary Extract (E392)
Allergen declaration: Soya.
Heat: Gentle · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
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