Description
Calisto’s mild peri-peri sauce proves peri-peri was never only about heat — the full garlic, paprika and citrus character of the original, with just 2% bird’s eye chilli for a soft, friendly warmth.
It tastes like proper peri-peri, minus the sweat: rounded, savoury and gently warming, which makes it dangerously easy to pour.
How to use mild peri-peri sauce
- The family baste for braai and Sunday roast chicken
- Splash over chips, wraps, toasted sarmies and pizza
- Stir into mayo for an instant peri-peri dip
- A gentle introduction for kids and heat-shy guests
Same 1992 family recipe, same Halaal certification (S-0905), just a kinder flame. Buy it online and it arrives at your door, anywhere in South Africa. When you’re ready for more fire, the full peri-peri range goes all the way to Extra Hot.
Ingredients
Water, Vinegar, Garlic, Salt, Vegetable Oil (Sunflower Seed), Irradiated Spices (Birds Eye Chilli 2%, Paprika) Herbs, Modified Starch (E405), Stabilizers (E415), Antioxidant (Ascorbic Acid (E330), Rosemary Extract (E392)
Allergen declaration: None.
Heat: Mild · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
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