Description
Senhorita peri-peri sauce is the graceful side of Calisto’s premium duo, and the Hot shows her range — silk-smooth texture wrapped around genuine bird’s eye fire.
4% bird’s eye chilli delivered with poise: the heat is real, the finish is polished, and the garlic-paprika base sings throughout.
How to use Senhorita peri-peri sauce
- Baste seafood and flame-grilled chicken with style
- Bold marinades for braais that have a dress code
- Serve in a small jug at the table — she deserves it
- Pair with the Senhor for a his-and-hers gift set
Handcrafted in South Africa on three decades of Calisto’s recipes and Halaal certified — order online and meet the lady of the range. Meet the whole Senhorita range — four heat levels, one signature smoothness.
Ingredients
Water, Vinegar, Garlic, Salt, Vegetable Oil (Sunflower Seed), Irradiated Spices (Coarse chilli, Birds Eye Chilli 4%, Paprika) Herbs (Bay leaves), Modified Starch (E1442, E1450,E1422), Stabilizers (E415, E405), Antioxidant (Potassium Sorbate (E202), Sodium Benzoate (E211)), Paprika Extract
Allergen declaration: None.
Heat: Hot · Size: 275ml · Halaal certified (S-0905) · Proudly South African — since 1992
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