Calisto’s Mozambican Peri Peri Sauce – Hot

Bright, fiery and unmistakably coastal — the Mozambican-style peri-peri that turns prawns, chicken and rice into an LM-prawn feast.

Heat: Hot · Size: 250ml & 125ml · Halaal certified (S-0905)

Description

Mozambican peri-peri sauce is where peri-peri began, and Calisto’s version keeps it honest — bird’s eye chilli, garlic, lemon and turmeric in a bright, fiery sauce with real coastal character.

It leads with citrus and garlic, then builds to a proper hot finish — the flavour South Africans know from LM-style prawn houses, bottled.

How to use Mozambican peri-peri sauce

Spoon generously over grilled prawns with lemon wedges
Baste flame-grilled chicken for authentic peri-peri flavour
Stir into seafood rice, chicken livers and coastal stews
Take the 125ml on holiday — it was made for travel

Calisto’s has bottled Portuguese-Mozambican flavour in South Africa since 1992, and this Halaal-certified favourite is the proof. Pick 250ml or 125ml above and have it delivered to your door. Discover more classic peri-peri sauces for the rest of the table.

Ingredients

Water, Vinegar, Lemon Juice, Vegetable Oil (Sunflower Seed), Garlic, Salt, Maize flour, Spices (Birds Eye Chilli 2,7%, Garlic Powder,Onion Powder, Turmeric), MSG (E621, Flavour enhancer), Chemically Modified Starch (E405), Emulsifier (E415), Preservative (Sodium Benzoate(E211), Potassium Sorbate(E202)), Flavouring, Anti-caking Agent, Paprika Extract.

Allergen declaration: Soya and mustard.

Heat: Hot · Size: 250ml & 125ml · Halaal certified (S-0905) · Proudly South African — since 1992