Description
Calisto’s shisa nyama spice bottles the best Saturday smell in South Africa — that smoky, savoury chisanyama flavour, blended for meat destined for the grid.
Coriander, cumin and paprika under a rich savoury base — it chars beautifully and keeps the queue coming back.
How to use shisa nyama spice
- Rub into beef short rib, chuck and brisket
- Season chicken pieces and wings for the braai stand
- Shake over wors, chops and steak rolls
- Add to pap-and-sous gravy for the full experience
Made in South Africa by Calisto’s and Halaal certified — the flavour of a great shisa nyama, ready for your own fire. Delivered countrywide. Keep the fire going with more Calisto’s braai spices.
Ingredients
Salt, Maize, Spices (Coriander, Paprika Powder, Garlic Powder, Onion Powder, Cumin), Monosodium Glutamate E621 (Flavour Enhancer), Sugar, Herbs (Oregano, Parsley, Basil, Marjoram, Thyme), Vegetable Oil (Sunflower seed), Anti-Caking Agent E551, Paprika Extract.
Allergen declaration: None.
Heat: Mild · Size: 140g · Halaal certified (S-0905) · Proudly South African — since 1992
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