Description
Calisto’s Jamaican spice carries the braai to the Caribbean — a warm, fragrant jerk-style blend where ginger and bird’s eye chilli meet a chorus of herbs.
Sweet-warm ginger and paprika up front, island heat behind, and an unexpected note of hemp seed rounding it out.
How to use Jamaican spice
- Rub onto chicken thighs and wings, jerk-style
- Season pork ribs and belly before slow cooking
- Stir into rice-and-beans and one-pot dishes
- Dust grilled pineapple — thank us later
Blended in South Africa by Calisto’s and Halaal certified — a little island sunshine for the braai, delivered anywhere in the country. Island-hop through the rest of the spice collection.
Ingredients
Salt, Sugar, Spices (Cayenne Pepper, Paprika Powder, Ginger ground, Garlic powder, Onion Powder), Monosodium glutamate E621 (Flavour Enhancer), Maize, Linseed, Citric Acid, Herbs (Basil, Sage, Oregano, Parsley, Marjoram, Thyme), Flavour, Vegetable Oil (Sunflower seed), Anti-Caking agent E551, Paprika Extract
Allergen declaration: Soya.
Heat: Medium · Size: 150g · Halaal certified (S-0905) · Proudly South African — since 1992
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