Description
Peri-peri oil is how Portuguese kitchens finish a dish — and Calisto’s version delivers that tradition: fragrant oil infused with chilli and garlic for a warm, glossy final touch.
Silky and aromatic with a slow-building warmth — it seasons and shines at the same time, which is why the bottle empties faster than you expect.
How to use peri-peri oil
- Drizzle over flame-grilled chicken as it rests
- Finish pizzas, pastas and grilled vegetables
- Fry eggs or prawns in it for built-in flavour
- Brush onto rolls before toasting them on the braai
Made in South Africa on Portuguese tradition kept alive by Calisto’s since 1992. One drizzle and you’ll understand why no peri-peri kitchen is without it — delivered nationwide. It pairs beautifully with the Calisto’s sauce range on any table.
Ingredients
Onion, Chilli 39%, Vegetable Oil (Sunflower seed), Vinegar,Salt, Maize,Irradiated spices (Garlic powder, Onion Powder, Turmeric), Monosodium Glutamate (Flavour Enhamcer), Herbs (Parsley), Partially Hydrogenated fat (Fat (Palm Fruit and Anti-Oxidant TBHQ), Hydrolysed Vegetable protein,Flavouring, Anti-Caking Agent.
Allergen declaration: Soya and mustard.
Heat: Medium · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
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