Description
Senhor peri-peri Extra Hot is what happens when the premium line stops holding back — maximum bird’s eye chilli fire carried on the smooth, full-bodied Senhor base.
Refined first, ferocious second: the burn is serious, but the garlic-paprika depth stays in charge from first taste to slow finish.
How to use Senhor Extra Hot
- Baste braai meat and prawns when the table can take it
- Add controlled fire to marinades and potjie pots
- Serve alongside the milder bottle for the brave minority
- Gift it as the upgrade to a chilli-head’s usual sauce
Same Sauce Kitchen, same 1992 standards, considerably more fire — Halaal certified and delivered anywhere in South Africa. Explore the Senhor collection from Mild to Extra Hot.
Ingredients
Water, Vinegar, Garlic, Salt, Vegetable Oil (Sunflower Seed), Irradiated Spices (Coarse chilli, Birds Eye Chilli 4%, Paprika) Herbs (Bay leaves), Modified Starch (E1442, E1450,E1422), Stabilizers (E415, E405), Antioxidant (Potassium Sorbate (E202), Sodium Benzoate (E211)), Paprika Extract
Allergen declaration: None.
Heat: Extra Hot · Size: 275ml · Halaal certified (S-0905) · Proudly South African — since 1992
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