Description
Calisto’s sweet jalapeño chutney is the crowd-pleaser of the table range — jalapeños slow-simmered with peaches and apricots into a sticky, gently warm chutney.
Fruity sweetness up front, a whisper of green heat behind, and fifteen spices from coriander to cardamom humming underneath.
How to use jalapeño chutney
- The star of any cheese board or grazing platter
- Layer into burgers, toasties and boerie rolls
- Glaze chicken wings or pork before roasting
- Spoon alongside curries, samoosas and vetkoek
Halaal certified and made in South Africa by Calisto’s, where sweet and heat have been friends since 1992 — order it online before your next braai day. Browse the rest of the table sauces for its savoury siblings.
Ingredients
Jalapeno chillies 31%, Onion, Water, Sugar,Peaches and Apricots, Vegetable Oil (Sunflower seed), Spices (Coriander, Paprika, Onion Powder, Aniseed, Turmeric, Mustard, Fenugreek, Bay, Cumin, Fennel, Back pepper, Cloves, Cinnamon, Mace, Cardamom), Lemon juice, Vinegar, Salt, Garlic, Preservatives (Sodium Benzoate, Potassium Sorbate), Caramel colour
Allergen declaration: Wheat (gluten) and mustard.
Heat: Mild · Size: 250ml · Halaal certified (S-0905) · Proudly South African — since 1992
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