Description
Calisto’s prego spice covers the braai’s two favourite proteins with one Portuguese-style blend — garlicky, savoury and made for fire.
Garlic and paprika at the core, herbs around the edges, and a coarse chilli warmth that loves seared meat.
How to use prego spice
- Rub onto minute steaks for classic prego rolls
- Season chicken flatties and espetadas before the braai
- Dust pork chops and burgers for Portuguese character
- Mix with oil and lemon for a fast prego marinade
Blended in South Africa on the flavours Jorge Calisto built his restaurants on since 1992 — Halaal certified and delivered to your braai-side. Match it with more braai blends in the spice collection.
Ingredients
Salt, Spices (Paprika Powder, Cayenne Pepper,Garlic powder, Coarse Chilli, Celery ground, Onion Powder), Maize, Monosodium Glutamate E621 (Flavour Enhancer), Sugar, Herbs (Oregano, Parsley, Basil, Marjoram, Thyme), Vegetable Oil (Sunflower seed), Anti-caking agent (E551), Colourant (E172).
Allergen declaration: Celery.
Heat: Mild-Medium · Size: 150g · Halaal certified (S-0905) · Proudly South African — since 1992
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