Description
Calisto’s smoked BBQ spice delivers the smokehouse shortcut — natural smoke flavour layered over a savoury BBQ blend that behaves like hours of hardwood.
Smoky, rounded and gently sweet-savoury, with herbs and paprika keeping it from ever tasting artificial.
How to use smoked BBQ spice
- Rub ribs and wings before the braai or a slow oven
- Season chicken pieces for that smoked finish
- Dust potato wedges and corn on the cob
- Add a spoon to mince for smoky burgers and meatballs
Blended in South Africa by Calisto’s and Halaal certified — smokehouse depth without the smokehouse, delivered anywhere in the country. Browse the rest of the braai spices for the full smokehouse shelf.
Ingredients
Salt, spices (Coriander, Paprika Powder, Garlic Powder, Cayenne Pepper ground, Onion Powder, Cumin ground), Maize, Monosodium Glutamate E621 (Flavour Enhance), Sugar, Flavour, Vegetable Oil (Sunflower seed), Herbs (Oregano, Parsley, Basil, Marjoram, Thyme), Anti-caking agent E551, Colourant (E172).
Allergen declaration: Soya.
Heat: Mild · Size: 140g · Halaal certified (S-0905) · Proudly South African — since 1992
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