Description
Calisto’s peri-peri chicken spice puts the restaurant’s signature flavour in a shaker — 2% bird’s eye chilli with garlic, paprika and herbs, blended for chicken skin over flames.
Savoury first, then that familiar peri-peri warmth that builds as you eat — enough bite to be interesting, never enough to lose the family.
How to use peri-peri chicken spice
- Coat a spatchcock chicken before the braai or oven
- Shake over wings, drumsticks and thighs
- Season chicken strips for wraps and salads
- Mix with oil for a quick peri-peri basting paste
The shaker version of what made Calisto’s famous — Halaal certified, made in South Africa since 1992, and one online order from your next roast chicken. Find more rubs and its sauce partners in the full spice range.
Ingredients
Salt, Spices (Paprika Powder, Cayenne Pepper, Garlic Powder, Celery ground, Onion Powder, Coarse Chilli, Birds eye chilli 2%), Maize, Sugar, Monosodium Glutamate E621 (Flavour Enancer), Herbs (Oregano, Parsley, Basil, Marjoram, Thyme), Vegetable Oil (Sunflower seed), Anti-Caking agent E551, Paprikaa extract
Allergen declaration: Celery.
Heat: Medium · Size: 140g · Halaal certified (S-0905) · Proudly South African — since 1992
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