Calisto’s Thunder Bum Braai Sauce

The braai sauce with the name nobody forgets — sweet, smoky and sticky, made for basting ribs, wings and chops over coals.

Heat: Mild-Medium · Size: 250ml & 125ml · Halaal certified (S-0905)

Description

Thunder Bum is Calisto’s legendary braai sauce — a sticky, sweet-and-smoky basting sauce built for the fire, with a name that starts conversations around every braai.

Tomato, garlic, paprika and a chorus of herbs cook down into a glossy baste that caramelises beautifully over coals, with just enough chilli to earn its name.

How to use Thunder Bum braai sauce

Baste ribs, wings and chops during the last minutes on the braai
Brush over chicken sosaties and boerewors for a glossy finish
Use as an oven marinade for sticky wings on a rainy day
The 125ml bottle tucks neatly into any braai kit or padkos bag

Like every Calisto’s sauce, Thunder Bum is made in South Africa on recipes refined since 1992 and is Halaal certified. Choose 250ml for the house or 125ml for the road — both delivered countrywide. Find its brothers in fire across the Calisto’s sauce range.

Ingredients

Water, Garlic, Spices (Paprika Powder, Garlic Powder, Onion Powder, Birds Eye Chilli, Coarse Chili, Black pepper), Salt, Maize, Herbs (Oregano, Parsley, Basil,Marjoram,Thyme), Paprika Extract,acaetic acid, Monosodium Glutamate (E621) (Flavour Enhancer), Vegetable Oil (Sunflower seed), Onion Flakes,Preservatives (Sodium Benzoate, Potassium Sorbate), Sugar, Stabilizer (E415), Vinegar, Modified Starch (E405), Tomato paste, Lactic acid 80% (E270).

Allergen declaration: Soya.

Heat: Mild-Medium · Size: 250ml & 125ml · Halaal certified (S-0905) · Proudly South African — since 1992